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SPECIALTIES

BLACK PEPPER SALMON

Pan-seared salmon fillet,

roasted vegetables, mushroom, with 

black pepper sauce

$20.95

PANANG CURRY SALMON

Pan-seared Alaskan wild-caught salmon fillet with pan=seared vegetables, and panang curry

$21.95

CRAB MEAT PAD THAI

Thai famous Pad Thai noodles with real crab meat and crisp-fried egg

$22.95

BLACK PEPPER DUCK

Pan-seared duck breast, roasted vegetables, mushroom,  

black pepper sauce

$22.95

GAI YAANG (BBQ CHICKEN)

Roasted All-Natural Cornish Game Hen, sweet-chili sauce, sticky rice,
and papaya salad

$20.95

SEAFOOD PONG KAREE 

Sautéed seafood combination in curry-roasted chili sauce, egg, bell pepper, and celery.

$25.95

ROASTED DUCK CURRY

Pan-seared duck breast, panang curry, roasted vegetables, lychee, pineapple, and

tomato

$22.95

SUER RONG HAI

Grilled marinated grass-fed beef fillet served with spicy tamarind sauce,

papaya salad, and sticky rice.

$22.95

SPICY BASIL SEAFOOD

Pan-fried seafood combination with spicy basil sauce, bell peppers, eggplant, onion, and basil

$25.95

SOFT SHELL CRAB
SPECIALS

ONE Soft Shell Crab:   $19.95      TWO Soft Shell Crab:   $26.95

PAD THAI SOFT SHELL CRAB

Thai famous Pad Thai noodles with egg, dried shrimp, peanuts served with Soft-shell crab tempura, and crisp-fried egg

SOFT SHELL CRAB

PANANG CURRY

Crispy soft-shell crab served with

roasted vegetables and Panang curry

SOFT SHELL CRAB BLACK PEPPER

Sautéed mixed vegetables in black pepper sauce topped with Soft-shell crab tempura and grilled asparagus

SOFT SHELL CRAB

PAD PONG KAREE

Soft-shell crab tempura served with curry-roasted chili sauce, egg, bell pepper, roasted shallot, and celery

SOFT SHELL CRAB SALAD

Soft-shell crab tempura, mixed greens, tomato, cucumber, with curry and turmeric aioli

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