SPECIALTIES
BLACK PEPPER SALMON
Pan-seared salmon fillet,
roasted vegetables, mushroom, with
black pepper sauce
$21.95
CRAB MEAT PAD THAI
Thai famous Pad Thai noodles with real crab meat and crisp-fried egg
$22.95
PANANG CURRY SALMON
Pan-seared Alaskan wild-caught salmon fillet with pan=seared vegetables, and panang curry
$21.95
BLACK PEPPER DUCK
Pan-seared duck breast, roasted vegetables, mushroom,
black pepper sauce
$22.95
GAI YAANG (BBQ CHICKEN)
Roasted All-Natural Cornish Game Hen, sweet-chili sauce, sticky rice,
and papaya salad
$20.95
ROASTED DUCK CURRY
Pan-seared duck breast, panang curry, roasted vegetables, lychee, pineapple, and
tomato
$22.95
SEAFOOD PONG KAREE
Sautéed seafood combination in curry-roasted chili sauce, egg, bell pepper, and celery.
SUER RONG HAI
Grilled marinated grass-fed beef fillet served with spicy tamarind sauce,
papaya salad, and sticky rice.
$25.95
$22.95
SPICY BASIL SEAFOOD
Pan-fried seafood combination with spicy basil sauce, bell peppers, eggplant, onion, and basil
$25.95
SOFT SHELL CRAB
SPECIALS
ONE Soft Shell Crab: $19.95 TWO Soft Shell Crab: $26.95
PAD THAI SOFT SHELL CRAB
Thai famous Pad Thai noodles with egg, dried shrimp, peanuts served with Soft-shell crab tempura, and crisp-fried egg
SOFT SHELL CRAB
PANANG CURRY
Crispy soft-shell crab served with
roasted vegetables and Panang curry
SOFT SHELL CRAB BLACK PEPPER
Sautéed mixed vegetables in black pepper sauce topped with Soft-shell crab tempura
SOFT SHELL CRAB
PAD PONG KAREE
Soft-shell crab tempura served with curry-roasted chili sauce, egg, bell pepper, roasted shallot, and celery
SOFT SHELL CRAB SALAD
Soft-shell crab tempura, mixed greens, tomato, cucumber, with curry and turmeric aioli